
cafe menu
lunch menu
sunday brunch menu
dinner menu
dessert menu
restaurant menu
red wine list
white wine list
wine by the glass
beer list
cocktail menu
lunch menu
sunday brunch menu
dinner menu
dessert menu
restaurant menu
red wine list
white wine list
wine by the glass
beer list
cocktail menu
SUNDAY BRUNCH MENU
every saturday & sunday, choose any second course with unlimited bloody mary's or mimosas for $21.99
first course
baked french onion soup 7.99
crouton & gratinee of gruyere cheese
chicken and corn quesadilla 10.99
white cheddar, baby arugula, salsa & crema
fried calamari 10.99
lemon pepper seasoning & spicy remoulade
spring rolls with shrimp & crabmeat 10.99
twin dipping sauces of wasabi-ginger mayo & spicy thai
local cheese sampler 11.99
an assortment of the best our region has to offer
second course
brioche french toast with brandy stewed apples 10.99
cinnamon butter & warm vanilla custard
smoked chicken breast and monterey jack cheese omlette 11.99
chipotle-pico de gallo, roasted potatoes & fresh fruit
egg frittata "provencal" with zucchini, bell peppers, eggplant 11.99
sauteed broccoli rabe, extra virgin olive oil & parmesan cheese
omlette with asparagus & goat cheese 11.99
roasted potatoes & fresh fruit
buttermilk pancakes 10.99
blueberry compote & warm maple syrup
seven star farm yogurt parfait 8.99
fresh berries & granola
smoked atlantic salmon 11.99
toasted brioche, cream cheese & traditional garnishes
crab benedict 14.99
poached eggs, jumbo lump crab salad, toasted english muffins & tomato hollandaise
steak & eggs 16.99
two eggs, grilled sirloin strip steak, garlic sauteed spinach & smoked tomato sauce [$6 up charge with brunch special]
the perfect burger 10.99 (+$1 for cheese)
1/2 pound of the finest prime ground sirloin served with hand cut fries)
(choice of provolone, cheddar, mozzarella or monterey jack)
side of brown sugar cured-smoked bacon $4.50
EVERY SUNDAY AT DEREK’S THE ENTIRE BOTTLE WINE LIST IS HALF PRICE!
we hope to see you soon!
every saturday & sunday, choose any second course with unlimited bloody mary's or mimosas for $21.99
first course
baked french onion soup 7.99
crouton & gratinee of gruyere cheese
chicken and corn quesadilla 10.99
white cheddar, baby arugula, salsa & crema
fried calamari 10.99
lemon pepper seasoning & spicy remoulade
spring rolls with shrimp & crabmeat 10.99
twin dipping sauces of wasabi-ginger mayo & spicy thai
local cheese sampler 11.99
an assortment of the best our region has to offer
second course
brioche french toast with brandy stewed apples 10.99
cinnamon butter & warm vanilla custard
smoked chicken breast and monterey jack cheese omlette 11.99
chipotle-pico de gallo, roasted potatoes & fresh fruit
egg frittata "provencal" with zucchini, bell peppers, eggplant 11.99
sauteed broccoli rabe, extra virgin olive oil & parmesan cheese
omlette with asparagus & goat cheese 11.99
roasted potatoes & fresh fruit
buttermilk pancakes 10.99
blueberry compote & warm maple syrup
seven star farm yogurt parfait 8.99
fresh berries & granola
smoked atlantic salmon 11.99
toasted brioche, cream cheese & traditional garnishes
crab benedict 14.99
poached eggs, jumbo lump crab salad, toasted english muffins & tomato hollandaise
steak & eggs 16.99
two eggs, grilled sirloin strip steak, garlic sauteed spinach & smoked tomato sauce [$6 up charge with brunch special]
the perfect burger 10.99 (+$1 for cheese)
1/2 pound of the finest prime ground sirloin served with hand cut fries)
(choice of provolone, cheddar, mozzarella or monterey jack)
side of brown sugar cured-smoked bacon $4.50
EVERY SUNDAY AT DEREK’S THE ENTIRE BOTTLE WINE LIST IS HALF PRICE!
we hope to see you soon!

