4411 main street philadelphia 215 483 9400
directions
gifts
links
home
hours
daily 10am - 2am
sunday brunch
11am - 3pm
215 483 9400
or click here
for reservations
gifts
links
home
hours
daily 10am - 2am
sunday brunch
11am - 3pm
215 483 9400
or click here
for reservations
cafe menu
lunch menu
sunday brunch menu
dinner menu
dessert menu
restaurant menu
red wine list
white wine list
wine by the glass
beer list
cocktail menu
lunch menu
sunday brunch menu
dinner menu
dessert menu
restaurant menu
red wine list
white wine list
wine by the glass
beer list
cocktail menu
DINNER MENU
small plates
snacks
assortment of house marinated olives 3
thin onion rings 5
sweet potato dumplings with spiced sour cream 5
marinated beets and amish feta cheese 6
salads
baked lancaster county goat cheese salad 10.99
walnut crusted, baby arugula, sour cherry tapénade & roasted shallot-walnut-vinaigrette
vine-ripened tomatoes and fresh mozzarella 10.99
micro green salad, pesto & 12 year aged balsamic vinegar
california chopped salad 11.99
roasted chicken, bacon, shrimp, gorgonzola cheese, tomato,avocado, cucumber, corn & thousand island dressing
simple green salad 6.99 *
local organic baby lettuces, pear tomatoes, diced cucumber & balsamic vinaigrette
hearts of romaine chicken caesar salad 11.99
the traditional ceaser, grilled chicken breast & roasted red peppers
soups
lobster bisque 8.99
petite crabcake & chive
french onion 7.99 *
gruyere cheese & crouton
chef’s soup of the day 7.99 *
appetizers
jumbo lump crabcake 16.99
avocado-corn relish & cilanto lime butter
spring rolls with shrimp & crabmeat 10.99
twin dipping sauces of wasabi-ginger & spicy thai
baked lancaster goat cheese & spinach dip 9.99
caramelized shallots & grilled brioche
fried calamari 9.99
lemon pepper seasoning & spicy rémoulade
local cheese sampler 11.99
an assortment of the best our region has to offer
barbequed “duroc” baby back ribs 11.99
tamarind-black bean barbecue sauce & shoestring fries
sesame crusted seared tuna 15.99
edamame, red pepper, crispy wonton & honey-soy ponzu
crispy zucchini shoestrings 7.99 *
roasted garlic-lemon dip & marinara sauce
chicken and corn quesadilla 10.99
white cheddar, baby arugula, salsa & crema
jumbo chicken wings 9.99 *
three olives root beer vodka barbecue sauce and apple cider slaw
steamed prince edward island mussels 12.99
white wine butter or spicy tomato sauce & a garlic crostini
sides
truffled shoestrings 5
sauteed spinach with pine nuts & golden raisins 6
haricots verts 4
whipped potatoes 4
hand cut fries 4
sweet corn-basil grits 5
large plates
seared "giant" maine scallops 27.99
olive oil poached yukon gold potatoes, fennel marmalade & leek butter
braised pork shoulder [winner of Philadelphia Magazine's entree of the year] 18.99
smoked berkshire pork, sweet corn-basil grits, crispy hominy & pinot noir sauce
pan roasted duck breast 24.99 *
braised spinach, sweet potato dumplings caramelized onions & port wine-brown butter
pan seared flatiron steak 22.99 *
whipped parmesan potatoes, caramelized onions & roasted pepper jus
grilled filet of salmon 23.99 *
bacon-potato latke, haricot vert & fresh horseradish cream
grilled center cut filet mignon [8 oz] 29.99
creamy asparagus risotto, jumbo onion ring & a red wine reduction
rigatoni with spicy chicken and tomatoes 17.99
white wine, olives. basil. butter & parmesan cheese
yukon gold potato gnocchi 18.99
bathed in heavy cream with maytag blue cheese & fresh asparagus
derek's signature burger 16.99
10 oz of the finest ground sirloin, served with oven-dried tomatoes, crispy fried onion, aged pennsylvania dutch cheddar cheese & black truffle mayo
served on a soft sesame bun with parmesan-white truffle potato skins
steak & mushroom salad 19.99
grilled twin filet mignons and portobella mushroom with roasted red peppers, grilled red onion, mixed greens, feta cheese & white balsamic vinaigrette
derek's secret recipe roasted chicken 20.99 *
jasmine rice cake, bok choy & pickled carrots
pizzas from my wood burning oven
[all pizzas offered on a choice of either white or wheat dough]
amadou's african chicken pizza 13.99
spicy chicken, red peppers, sliced potatoes & mozzerella
margarita 13.99
chopped fresh tomatoes, fresh mozzerella, roasted garlic & basil chiffonade
4 cheese white and cured black olives 11.99
gorgonzola, romano, smoked gouda, mozzarella, plum tomato, garlic & olive oil
traditional 11.99
tomato sauce & mozzarella cheese [sicilian pepperoni add $1]
baby spinach, bacon and goat cheese 14.99
tomato sauce, roasted garlic and mozzarella
pulled pork pizza 12.99
bbq sauce, smoked gouda, mozzarella & scallion
at Derek's it's always restaurant week!
* = 3 courses for 33.99
choose 1 small plate, 1 large plate and a dessert [marked by asterisk]
desserts
creme brulee*
tahitian vanilla custard with caramelized sugar topping
carnival style funnel cake*
served on a bed of strawberry sauce with vanilla ice cream
triple layer chocolate buttermilk cake*
topped with chocolate ganache & chantilly cream
small plates
snacks
assortment of house marinated olives 3
thin onion rings 5
sweet potato dumplings with spiced sour cream 5
marinated beets and amish feta cheese 6
salads
baked lancaster county goat cheese salad 10.99
walnut crusted, baby arugula, sour cherry tapénade & roasted shallot-walnut-vinaigrette
vine-ripened tomatoes and fresh mozzarella 10.99
micro green salad, pesto & 12 year aged balsamic vinegar
california chopped salad 11.99
roasted chicken, bacon, shrimp, gorgonzola cheese, tomato,avocado, cucumber, corn & thousand island dressing
simple green salad 6.99 *
local organic baby lettuces, pear tomatoes, diced cucumber & balsamic vinaigrette
hearts of romaine chicken caesar salad 11.99
the traditional ceaser, grilled chicken breast & roasted red peppers
soups
lobster bisque 8.99
petite crabcake & chive
french onion 7.99 *
gruyere cheese & crouton
chef’s soup of the day 7.99 *
appetizers
jumbo lump crabcake 16.99
avocado-corn relish & cilanto lime butter
spring rolls with shrimp & crabmeat 10.99
twin dipping sauces of wasabi-ginger & spicy thai
baked lancaster goat cheese & spinach dip 9.99
caramelized shallots & grilled brioche
fried calamari 9.99
lemon pepper seasoning & spicy rémoulade
local cheese sampler 11.99
an assortment of the best our region has to offer
barbequed “duroc” baby back ribs 11.99
tamarind-black bean barbecue sauce & shoestring fries
sesame crusted seared tuna 15.99
edamame, red pepper, crispy wonton & honey-soy ponzu
crispy zucchini shoestrings 7.99 *
roasted garlic-lemon dip & marinara sauce
chicken and corn quesadilla 10.99
white cheddar, baby arugula, salsa & crema
jumbo chicken wings 9.99 *
three olives root beer vodka barbecue sauce and apple cider slaw
steamed prince edward island mussels 12.99
white wine butter or spicy tomato sauce & a garlic crostini
sides
truffled shoestrings 5
sauteed spinach with pine nuts & golden raisins 6
haricots verts 4
whipped potatoes 4
hand cut fries 4
sweet corn-basil grits 5
large plates
seared "giant" maine scallops 27.99
olive oil poached yukon gold potatoes, fennel marmalade & leek butter
braised pork shoulder [winner of Philadelphia Magazine's entree of the year] 18.99
smoked berkshire pork, sweet corn-basil grits, crispy hominy & pinot noir sauce
pan roasted duck breast 24.99 *
braised spinach, sweet potato dumplings caramelized onions & port wine-brown butter
pan seared flatiron steak 22.99 *
whipped parmesan potatoes, caramelized onions & roasted pepper jus
grilled filet of salmon 23.99 *
bacon-potato latke, haricot vert & fresh horseradish cream
grilled center cut filet mignon [8 oz] 29.99
creamy asparagus risotto, jumbo onion ring & a red wine reduction
rigatoni with spicy chicken and tomatoes 17.99
white wine, olives. basil. butter & parmesan cheese
yukon gold potato gnocchi 18.99
bathed in heavy cream with maytag blue cheese & fresh asparagus
derek's signature burger 16.99
10 oz of the finest ground sirloin, served with oven-dried tomatoes, crispy fried onion, aged pennsylvania dutch cheddar cheese & black truffle mayo
served on a soft sesame bun with parmesan-white truffle potato skins
steak & mushroom salad 19.99
grilled twin filet mignons and portobella mushroom with roasted red peppers, grilled red onion, mixed greens, feta cheese & white balsamic vinaigrette
derek's secret recipe roasted chicken 20.99 *
jasmine rice cake, bok choy & pickled carrots
pizzas from my wood burning oven
[all pizzas offered on a choice of either white or wheat dough]
amadou's african chicken pizza 13.99
spicy chicken, red peppers, sliced potatoes & mozzerella
margarita 13.99
chopped fresh tomatoes, fresh mozzerella, roasted garlic & basil chiffonade
4 cheese white and cured black olives 11.99
gorgonzola, romano, smoked gouda, mozzarella, plum tomato, garlic & olive oil
traditional 11.99
tomato sauce & mozzarella cheese [sicilian pepperoni add $1]
baby spinach, bacon and goat cheese 14.99
tomato sauce, roasted garlic and mozzarella
pulled pork pizza 12.99
bbq sauce, smoked gouda, mozzarella & scallion
at Derek's it's always restaurant week!
* = 3 courses for 33.99
choose 1 small plate, 1 large plate and a dessert [marked by asterisk]
desserts
creme brulee*
tahitian vanilla custard with caramelized sugar topping
carnival style funnel cake*
served on a bed of strawberry sauce with vanilla ice cream
triple layer chocolate buttermilk cake*
topped with chocolate ganache & chantilly cream
