4411 main street philadelphia 215 483 9400
directions
gifts
links
home
hours
daily 10am - 2am
sunday brunch
11am - 3pm
215 483 9400
or click here
for reservations
gifts
links
home
hours
daily 10am - 2am
sunday brunch
11am - 3pm
215 483 9400
or click here
for reservations
cafe menu
lunch menu
sunday brunch menu
dinner menu
dessert menu
restaurant menu
red wine list
white wine list
wine by the glass
beer list
cocktail menu
lunch menu
sunday brunch menu
dinner menu
dessert menu
restaurant menu
red wine list
white wine list
wine by the glass
beer list
cocktail menu
CAFE MENU
small plates
salads
baked lancaster county goat cheese salad 10.99
walnut crusted, baby arugula, sour cherry tapénade & roasted shallot-walnut-vinaigrette
vine-ripened tomatoes and fresh mozzarella 10.99
micro green salad, pesto & 12 year aged balsamic vinegar
california chopped salad 11.99
roasted chicken, bacon, shrimp, gorgonzola cheese, tomato,avocado, cucumber, corn & thousand island dressing
simple green salad 6.99
local organic lettuces with diced cucumber, pear tomatoes & balsamic vinaigrette
hearts of romaine caesar 8.99
the traditional with handcut croutons & grated romano cheese
chicken caesar salad 11.99
the above with the addition of grilled chicken breast & roasted red peppers
soups
lobster bisque 8.99
petite crabcake & chive
french onion 7.99
gruyere cheese & crouton
chef’s soup of the day 7.99
appetizers
jumbo lump crabcake 16.99
avocado-corn relish & lime-cilantro butter
steamed prince edward island mussels 11.99
white wine butter, or spicy tomato, served with garlic crustini
fried calamari 10.99
lemon pepper seasoning & spicy rémoulade
local cheese sampler 11.99
an assortment of the best our region has to offer
spring rolls with shrimp & crabmeat 10.99
twin dipping sauces of wasabi-ginger & spicy thai
baked lancaster goat cheese & spinach dip 8.99
caramelized shallots & grilled brioche
sesame crusted seared tuna 15.99
edamame, red pepper, crispy wonton & honey-soy ponzu
barbequed “duroc” baby back ribs 11.99
tamarind-black bean barbecue sauce & shoestring fries
crispy zucchini shoestrings 7.99
roasted garlic-lemon dip & marinara sauce
smoked chicken & corn quesadilla 10.99
white cheddar, baby arugula salsa & red onion escabeche
jumbo chicken wings 9.99
three olives root beer vodka barbecue sauce and apple cider slaw
sides
truffled shoestrings 5
sauteed spinach with pine nuts & golden raisins 6
haricots verts 5
whipped potatoes 4
hand cut fries 4
assortment of house marinated olives 5
thin onion rings 5
at Derek's it's always restaurant week!
3 courses for 22.99
[32.99 after 4 pm]
choice of one small plate
baked french onion soup or soup of the day
marinated beets & amish feta cheese
classic sonoma caesar salad
choice of one large plate
grilled filet of salmon
with bacon-potato latke & fresh horseradish cream
grilled flatiron steak
whipped parmesan potatoes, caramelized onions & roasted pepper jus
yukon gold potato gnocchi
bathed in heavy cream with maytag blue cheese & fresh asparagus
choice of dessert
creme brulee
with tahitian vanilla bean & caramelized sugar topping
carnival style funnel cake
served warm with fresh strawverry sauce & vanilla ice cream
triple layer chocolate buttermilk cake
topped with chocolate ganache & chantilly cream
small plates
salads
baked lancaster county goat cheese salad 10.99
walnut crusted, baby arugula, sour cherry tapénade & roasted shallot-walnut-vinaigrette
vine-ripened tomatoes and fresh mozzarella 10.99
micro green salad, pesto & 12 year aged balsamic vinegar
california chopped salad 11.99
roasted chicken, bacon, shrimp, gorgonzola cheese, tomato,avocado, cucumber, corn & thousand island dressing
simple green salad 6.99
local organic lettuces with diced cucumber, pear tomatoes & balsamic vinaigrette
hearts of romaine caesar 8.99
the traditional with handcut croutons & grated romano cheese
chicken caesar salad 11.99
the above with the addition of grilled chicken breast & roasted red peppers
soups
lobster bisque 8.99
petite crabcake & chive
french onion 7.99
gruyere cheese & crouton
chef’s soup of the day 7.99
appetizers
jumbo lump crabcake 16.99
avocado-corn relish & lime-cilantro butter
steamed prince edward island mussels 11.99
white wine butter, or spicy tomato, served with garlic crustini
fried calamari 10.99
lemon pepper seasoning & spicy rémoulade
local cheese sampler 11.99
an assortment of the best our region has to offer
spring rolls with shrimp & crabmeat 10.99
twin dipping sauces of wasabi-ginger & spicy thai
baked lancaster goat cheese & spinach dip 8.99
caramelized shallots & grilled brioche
sesame crusted seared tuna 15.99
edamame, red pepper, crispy wonton & honey-soy ponzu
barbequed “duroc” baby back ribs 11.99
tamarind-black bean barbecue sauce & shoestring fries
crispy zucchini shoestrings 7.99
roasted garlic-lemon dip & marinara sauce
smoked chicken & corn quesadilla 10.99
white cheddar, baby arugula salsa & red onion escabeche
jumbo chicken wings 9.99
three olives root beer vodka barbecue sauce and apple cider slaw
sides
truffled shoestrings 5
sauteed spinach with pine nuts & golden raisins 6
haricots verts 5
whipped potatoes 4
hand cut fries 4
assortment of house marinated olives 5
thin onion rings 5
at Derek's it's always restaurant week!
3 courses for 22.99
[32.99 after 4 pm]
choice of one small plate
baked french onion soup or soup of the day
marinated beets & amish feta cheese
classic sonoma caesar salad
choice of one large plate
grilled filet of salmon
with bacon-potato latke & fresh horseradish cream
grilled flatiron steak
whipped parmesan potatoes, caramelized onions & roasted pepper jus
yukon gold potato gnocchi
bathed in heavy cream with maytag blue cheese & fresh asparagus
choice of dessert
creme brulee
with tahitian vanilla bean & caramelized sugar topping
carnival style funnel cake
served warm with fresh strawverry sauce & vanilla ice cream
triple layer chocolate buttermilk cake
topped with chocolate ganache & chantilly cream
